Recipe of Speedy Couscous with Salmon

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Before you jump to Couscous with Salmon recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to couscous with salmon recipe. To cook couscous with salmon you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Couscous with Salmon:

1. Get 2 cups of couscous.
2. Use 1 TSP of biltong spice.
3. Provide 1 TSP of white pepper.
4. Use 1 cup of water.
5. Use Squeeze of lemon.
6. Prepare To taste of salt.
7. Take 2 TBS of olive oil.
8. Take 8 halves of cherry tomatoes.
9. Take 2 leaves of spring onion finely chopped.
10. Provide of Few leaves of fresh coriander finely chopped.

Steps to make Couscous with Salmon:

1. Ingredients for the dinner including salmon.
2. Take a saucepan to cook Add 2 teaspoon of olive oil in the pan add 2 cups of Couscous. Let it fry for 5 minutes. Add 1 cup of water continuously steering for another 5 minutes.
3. Chop up half of the cherry tomato’s, 1 spring onion leaf and some coriander and mix it in with the couscous. Add a pinch of salt, pepper and biltong spice. And let it simmer on low temperature for 10 more minutes.
4. Then set it aside while preparing the others on the stove. The dinner will be served with Salmon and Asparagus.

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