Simple Way to Make Award-winning *Sponge cake*

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Before you jump to *Sponge cake* recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to *sponge cake* recipe. To cook *sponge cake* you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make *Sponge cake*:

1. Provide 100 g of flour.
2. Provide 50 g of oil.
3. Provide 100 g of sugar.
4. You need 1 tsp of flavour.
5. You need 4 of eggs.
6. Provide 40 g of milk.
7. Prepare 1 tsp of vinegar/lemon juice.

Steps to make *Sponge cake*:

1. In a stand/ hand mixer, add egg whites and 1tsp vinegar/lemon juice and whisk for a few minutes until foamy. Add sugar a little at a time until exhausted. Whisk on high speed until stiff peaks form..
2. Combine flour, egg yolks, oil, flavour and milk in a bowl. Gently** fold the flour mix into the egg whites using a spatula or whisk. You can alternatively, take a small portion of the whisked egg whites and combine with the flour mix to loosen it up before finally combining it together..
3. Bake at 150 oC for 30-35 minutes or until a tooth pick comes out clean. Turn the cake upside down to cool immediately it comes out of the oven. This is to prevent shrinkage..
4. Note: This cake batter doesn't contain a rising agent. Be careful not to deflate the egg whites while folding as that is what makes it airy and spongy..

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