Steps to Make Award-winning Cocoa-Vanilla Sponge cake

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Before you jump to Cocoa-Vanilla Sponge cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to cocoa-vanilla sponge cake recipe. To make cocoa-vanilla sponge cake you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Cocoa-Vanilla Sponge cake:

1. Provide of For the dough:.
2. You need 4 of eggs.
3. Provide 260 g of icing sugar.
4. Take 260 g of all purpose flour.
5. Prepare 7 tbsp of warm water.
6. Use 7 tbsp of Sunflower oil.
7. Take 2 tbsp of Cocoa powder.
8. You need 3/4 pack of baking powder.
9. Take of For the cream:.
10. You need 70 g of vanilla custard powder.
11. Provide 350 ml of milk.
12. Prepare 150 g of butter.
13. Provide 200 g of icing sugar.
14. You need 1 tbsp of Food Coloring (Red).
15. Get of Chocolate coating:.
16. Get 200 g of dark chocolate.
17. Get 5 tbsp of Sunflower oil.

Instructions to make Cocoa-Vanilla Sponge cake:

1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam..
2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough.
3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake.
4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before..
5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes..
6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream....added some red food colouring as well to the cream to have a distinct colour..
7. Slice the sponges into 1-1.5 cm slices..
8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this....
9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes.
10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices.

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