Recipe of Homemade Green gram dal vada

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Before you jump to Green gram dal vada recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to green gram dal vada recipe. You can cook green gram dal vada using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Green gram dal vada:

1. Get 1 cup of green gram.
2. Provide to taste of Salt.
3. Use 2 tablespoons of ginger garlic paste.
4. Use 4 of green chilli paste.
5. You need 2 tablespoons of finely chopped coriander.
6. Prepare as required of Oil to Deep fry.

Steps to make Green gram dal vada:

1. Soak green gram overnight. In the morning drain water from it and blend it and make a paste of it..
2. Than add salt, ginger garlic paste. Coriander and green chillies paste. Mix well..
3. Heat oil in a wok for deep fry. Once the oil is hot, make small balls of the Moong Dal Vada batter and drop in the hot oil carefully. Deep fry the vadas on medium heat till the moong dal vadas turn golden brown and crispy..
4. Once done, transfer the moong dal vada onto a plate with an oil absorbent paper and drain the excess oil using Serve warm..

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