Steps to Make Homemade Sriracha Egg Bagels w/ Bacon & Avo

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Before you jump to Sriracha Egg Bagels w/ Bacon & Avo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sriracha egg bagels w/ bacon & avo recipe. To cook sriracha egg bagels w/ bacon & avo you only need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:

1. You need 2 of gluten free bagels.
2. Use 1 tsp of dairy free spread.
3. Use 3 tbsp of dairy free milk.
4. You need 1/2 tsp of sriracha.
5. Take 3 of eggs.
6. Take 4 slices of smoked bacon.
7. Take 1 of avocado sliced.
8. Provide of salt and pepper for seasoning.

Instructions to make Sriracha Egg Bagels w/ Bacon & Avo:

1. Cut the bagels in half and toast until golden Fry the bacon until crisp Whisk together the eggs, dairy free milk, sriracha and seasoning.
2. Melt the dairy free spread in a small saucepan over a medium heat Pour in the egg mix and push around until scrambled Layer up the bagels with the avocado, bacon and eggs.

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