Recipe of Favorite Banana-vanilla ice cream
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Before you jump to Banana-vanilla ice cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to banana-vanilla ice cream recipe. To cook banana-vanilla ice cream you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Banana-vanilla ice cream:
- Provide 4 of ripe bananas(the blacker the skin, the riper, the better).
- Use 400 ml of tin condensed milk (sweetened).
- Get 2 Tablespoons of custard powder.
- Use 3 of eggs.
- Use 2 tablespoons of lemon juice.
Steps to make Banana-vanilla ice cream:
- Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup.
- Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat..
- Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard..
- Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool..
- Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites..
- Return to container, cover and freeze until firm..
- Remove from freezer about 20 minutes prior to serving and place in the fridge..
- Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen..
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