Recipe of Award-winning Long Chowli Green Beans Sabji

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Before you jump to Long Chowli Green Beans Sabji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to long chowli green beans sabji recipe. You can have long chowli green beans sabji using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Long Chowli Green Beans Sabji:

1. Use 250gm of Green beans chopped.
2. Prepare 1tbsp of oil.
3. Take 1tsp of saunf/ fennel.
4. Provide 1 tsp of cumin.
5. Get 1tsp of mustard.
6. Take 1/2tsp of asafoetida.
7. Use 1/2tsp of turmeric powder.
8. Get 1 tbsp of dhania jeera/ cumin coriander powder.
9. Use 1 tsp of red chilli powder.
10. Use 1tbsp of red dry garlic Chutney.
11. Use 2 tbsp of desiccated coconut.
12. Provide 1tbsp of chopped coriander.
13. Take 1 tbsp of chopped spring onion finely chopped.
14. Provide 1/2 of lemon juice.
15. Use as per taste of Salt.

Steps to make Long Chowli Green Beans Sabji:

1. Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt..
2. Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon's juice mix properly..
3. Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji..

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