How to Prepare Speedy Vickys Homemade Balti Curry Paste, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys homemade balti curry paste, gf df ef sf nf recipe. You can have vickys homemade balti curry paste, gf df ef sf nf using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Homemade Balti Curry Paste, GF DF EF SF NF:

1. Take of oil.
2. You need of ground coriander.
3. Use of ground turmeric.
4. Prepare of ground cumin.
5. Take of garlic powder.
6. Get of ground ginger.
7. Get of fennel seeds, ground.
8. Provide of cardamom seeds, ground.
9. Get of black mustard seeds, ground.
10. Use of dried parsley.
11. You need of sugar.
12. You need of salt.
13. Prepare of tomato paste / puree.
14. You need of apple cider vinegar.
15. Get of coconut cream.
16. Take of lemon juice.
17. You need of hot water.
18. You need of gram / chickpea flour (besan).

Steps to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:

1. Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil.
2. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute.
3. Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done.
4. Let cool then spoon into a small lidded container. Will keep in the fridge for a week.
5. Makes 5 tablespoons. Use 1 tablespoon per person in your curry base.

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