Recipe of Favorite Lenten Currant Buns with Tsoureki Flavor

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Before you jump to Lenten Currant Buns with Tsoureki Flavor recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area to start as any. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to lenten currant buns with tsoureki flavor recipe. You can have lenten currant buns with tsoureki flavor using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lenten Currant Buns with Tsoureki Flavor:

1. Provide 600 g of all purpose flour.
2. Use 150 g of whole wheat flour.
3. Provide 200 g of sugar.
4. Get 1 1/2 tsp of ground mahleb.
5. Take 1/2 tsp of ground mastic.
6. Take As needed of zest of an orange.
7. Use 35 g of fresh yeast (or 10g dry).
8. Get 1 tbsp of sugar, for the yeast.
9. Get 360 ml of warm water.
10. Take 50 ml of olive oil.
11. Get 180 g of black Corinthian currants.
12. Use as needed of some olive oil for shaping.

Steps to make Lenten Currant Buns with Tsoureki Flavor:

1. Start by mixing yeast with 1tbsp sugar and some of the warm water. Stir well..
2. In the bowl of your mixer pour the remaining water and the olive oil. Add the 200g sugar and blend for 2 min..
3. Add the yeast mixture, the orange zest, mastic, mahleb & the whole wheat flour. Mix until incorporated..
4. Scrape the sides of your bowl and mix in 2 spoonfuls of the all purpose flour..
5. Add the currants and mix for 1 min. Gradually add the remaining flour. Knead on low speed for 6 to 8 min until you have a smooth and a bit tight dough..
6. Take the dough out onto a lightly oiled surface. Shape into a ball and put it in a greased bowl. Cover with plastic wrap and let it rise for 1hr in a warm spot..
7. Deflate the dough. Weigh and cut it into 12 equal pieces. Smooth each piece under your palm and shape into buns. Arrange on a pepper lined baking tray..
8. Bake in a preheated oven, at 180⁰C / 350 ⁰F for 20 to 22 min, until they’ re golden brown. Enjoy!.

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