Simple Way to Prepare Speedy Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

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There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 recipe. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. You need 2 cup of Currant Jelly.
2. Provide 1 pints of Boiling Water.
3. You need 1/4 cup of Sugar.
4. Provide 3 of oranges.
5. Use 2 of Lemons.
6. Prepare 1 of Mineral Water.
7. You need 1 of Halved Orange Slices.

Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Whip the currant jelly into a froth and add the boiling water to dissolve..
2. To this add the juice from the oranges and lemons and the sugar..
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..

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