Recipe of Award-winning Dahi ke Sholay (Bread Curd Fire Roll)

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dahi ke Sholay (Bread Curd Fire Roll) recipe here. We also have wide variety of recipes to try.

Before you jump to Dahi ke Sholay (Bread Curd Fire Roll) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to dahi ke sholay (bread curd fire roll) recipe. You can cook dahi ke sholay (bread curd fire roll) using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Dahi ke Sholay (Bread Curd Fire Roll):

1. Prepare 8 of Bread Slices.
2. Take 1 cup of Hung Curd.
3. Prepare 1 cup of grated Paneer.
4. You need 1/2 cup of finely chopped Onion.
5. Prepare 1/2 of finely chopped Carrot.
6. Prepare 1/2 of finely chopped Capsicum.
7. Provide Handful of Finely chopped Coriander leaves.
8. Get As per taste of Finely chopped green chillies (optional or as per taste).
9. Get 1/4 tsp of Black Pepper powder.
10. Take to taste of Salt.
11. Prepare 2 tbsp of Maida.
12. Get As required of Oil for frying.

Steps to make Dahi ke Sholay (Bread Curd Fire Roll):

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
2. Take refined flour in a bowl, add some water to make a thin slurry..
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..

If you find this Dahi ke Sholay (Bread Curd Fire Roll) recipe valuable please share it to your close friends or family, thank you and good luck.