How to Prepare Perfect Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk

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Before you jump to Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Start with changing the lights. This will certainly go beyond the kitchen, nevertheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to jeeragam pudhina mor / cumin-mint infused buttermilk recipe. You can cook jeeragam pudhina mor / cumin-mint infused buttermilk using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:

1. Use 1/2 cup of curd of.
2. Get 700 ml of water.
3. Prepare 1 pinch of asafoetida.
4. Prepare to taste of salt.
5. Use 1 tsp of cumin jeera /.
6. You need 8 of mint leaves.
7. Use 1 handfull of coriander finely chopped.
8. Take pinch of citirc acid.
9. Get 1 of chilly green.
10. Prepare 6 of curry leaves.

Instructions to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:

1. Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste..
2. Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice..
3. Add little more salt if required, now add 700 ml of water and whisk it..
4. Pour this in a glass and serve it chill..

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