How to Make Perfect Soya Veggie momos

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Before you jump to Soya Veggie momos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Let us begin with something really easy, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to soya veggie momos recipe. You can cook soya veggie momos using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Soya Veggie momos:

1. Use of For Dough:.
2. Take 500 gm of All-purpose flour/Maida.
3. Provide 1 Spoon of Salt.
4. Get 2 Spoon of Oil Any.
5. Provide as required of Water for Dough.
6. Get of For Filling:.
7. You need 1/2 kg of Grated Capcicum.
8. You need 1/2 kg of Grated Carrot.
9. Prepare 1/2 kg of Grated Cabbage.
10. Use 2 Cup of Chopped Onion.
11. Prepare 1/2 Cup of Chopped Garlic.
12. Get 2 Spoon of Chopped Ginger.
13. Take as needed of Oil for Cooking.
14. Provide 2 Spoon of Black Pepper Powder.
15. Use 1 Spoon of Ajinomoto.
16. Take to taste of Salt.
17. Provide 2 Cup of Crushed Soya.
18. Take 3-4 of Green Chillies.

Instructions to make Soya Veggie momos:

1. For Filling:Take a Chopped Chopped Ginger, Garlic, Green Chillies and Keep aside.Now take a Kadhai add 1 Cup Any Cooking Oil heat for 2 min then add Chopped Garlic, Ginger, Green Chillies and fry for 2 min..
2. Now add all the Grated Veggies Capcicum, Carrot, Cabbage mix well fry for 5 min then put Crushed Soya add Salt to taste, Black Pepper Powder, Ajinomoto mix well and fry for 5-7 min don't over cook..
3. For Dough: Take a Container add All-purpose flour, Salt to taste or 1 Spoon,Any Cooking Oil 2 Spoon mix well with water and make a Soft Dough and Divide into equal Small Balls, Now take one ball roll it thin in round shape fill the Veggie in Centre now fold and Twist in Momo Shape..
4. Now make all the Momos and keep aside in a plate..
5. Now take a momo maker or idli stand put the momos in the stand after greasing Idli Maker Now Steam all the momos for 10-12 min after cooking momos Serve it hot to the Plate with Red Chilli Sauce, White Sauce or any Chutney 😋🧄your SOYA VEGGIE MOMOS are Ready to Serve..

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