How to Make Quick Oxtail stew

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Before you jump to Oxtail stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to oxtail stew recipe. You can have oxtail stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oxtail stew:

1. Provide 1.5 kg of oxtail (fat trimmed).
2. Prepare 1 Tbs of cracked pepper.
3. Provide 3 tsp of chopped garlic.
4. Provide 2 tsp of chilli flakes.
5. Take 1 Tbs of chicken booster.
6. Provide 1 of brown onion roughly chopped.
7. Get 2 of tomato cut in to 4 or 8 pieces.
8. You need 2-3 of potato cut in to 3 or 4 pieces.
9. Use 500 g of Pak choy.
10. Prepare 4 of bay leaves.
11. Prepare 4 of cardamom seeds.
12. Use 4 of cloves.
13. Get to taste of salt.
14. Provide of enough water to cover meat.

Steps to make Oxtail stew:

1. Trim fat off oxtail.
2. .
3. Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant..
4. Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook..
5. Add all ingredients to pot and add enough water to cover everything..
6. Bring to boil and let simmer for 2-3 hours. Till meat is tender..

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