Easiest Way to Prepare Super Quick Homemade Paneer (Cottage Cheese) Paratha

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Before you jump to Paneer (Cottage Cheese) Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to paneer (cottage cheese) paratha recipe. To make paneer (cottage cheese) paratha you need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Paneer (Cottage Cheese) Paratha:

1. Take of For paratha:.
2. Prepare 1 cup of maida.
3. Get 1 cup of wheat flour.
4. Take 2 tbsp of ghee.
5. Get as required of Water.
6. Provide of For paneer stuffing:.
7. Get 2 cup of crumbled homemade paneer.
8. Provide 1 tbsp of chaat masala.
9. Get 1 tbsp of garam masala.
10. Take 1 tsp of red chilli powder.
11. Prepare of Chilli ginger paste.
12. You need 1 tsp of salt.
13. Prepare 2 tbsp of chopped corrainder leaves.
14. Use 3 tbsp of ghee of roasting paratha.
15. Provide of Mint chutney.
16. Prepare 2 tbsp of mint leaves.
17. You need 1 inch of ginger.
18. Provide 2 of green chilli.
19. You need 1 tsp of jaljeera.
20. Get 1 tbsp of curd.
21. You need 1 tsp of cumin seeds.
22. Provide 1 tsp of lemon.

Instructions to make Paneer (Cottage Cheese) Paratha:

1. Take a big bowl mix both dough add ghee and knead dough like roti. Add water as required and knead it smoothly and soft. Cover the lid and keep in rest for 15 mins.
2. For panneer stuff - take a big bowl add panneer.here I have taken crumbled homemade panneer. Add chaat masala garam masala jeera powder chilli ginger paste corrainder leaves salt mix it with spoon and keep it aside.
3. Take little ghee in your hand and grease it take little dough and rol them into your palm. Dust dry dough and make small puri add panneer stuff in the centre and close it properly softly again roll paratha adding dry dough. Keep tawa on the stove to get heat. Once tawa get heat place paratha. When one side is partly cooked flip it to other side and cooked applying ghee.turn over and flip again both side.place the edges of Paratha with the help of spatula and cook till golden brown..
4. For mint chutney- take all ingredients given in a mixer jar and blend it a smooth paste. Take it in a serving bowl and serve it with chutney, yoghurt butter.

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