Step-by-Step Guide to Prepare Any-night-of-the-week Curd paneer

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Before you jump to Curd paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to curd paneer recipe. To cook curd paneer you only need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Curd paneer:

1. Provide 200 gm of Paneer.
2. You need 4 tbsp of Curd.
3. Get 50 gm of Kaju paste.
4. Prepare 1/2 tbs of Sugar.
5. Use 1 tsp of Mustard seeds.
6. Provide 2 of Red chilli.
7. Take 2 of Green chilli.
8. Provide 1/2 tsp of Red chilli powder.
9. Prepare 1/2 tbsp of Haldi powder.
10. Take 2 tbsp of Oil.
11. You need 2 tbsp of curry leaves.
12. Get 1 tbsp of Coriander leaves.
13. Use 1/2 tbsp of Roasted jeera powder.
14. Get to taste of Salt.
15. Prepare 1 tbsp of desi ghee.

Instructions to make Curd paneer:

1. Drop the paneer on hot water.
2. Cut the paneer on cube shape.
3. Oil,mustard seed,currypatta,redchilli,.
4. Heat a pan add all tadka masala.
5. Add 4tbsp curd and sauted continuously till the oil left.
6. Add kaju paste and stier this till the aroma is outgoing.
7. Add haldipowder,greenchilli,redchilli powder,and sugar..
8. Add paneer and salt.mix it well add little water.
9. Garnishing ingradient.roasted jeera and corriender leaves..
10. Finally add jeera powder,one tbsp ghee and corriender leaves..
11. Serve the curd paneer..

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