How to Prepare Favorite Eggless Cherry Orange Cake – Using Boiled Orange

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Before you jump to Eggless Cherry Orange Cake – Using Boiled Orange recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to eggless cherry orange cake – using boiled orange recipe. You can have eggless cherry orange cake – using boiled orange using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Eggless Cherry Orange Cake – Using Boiled Orange:

1. You need 1 cup of Flour.
2. Prepare of (I used 50:50, Whole Wheat Flour: Maida or All Purpose Flour).
3. You need 1 of Malta Orange.
4. Take 1 cup of Cherry (deseeded).
5. Prepare 1/2 cup of Powdered White Sugar.
6. Use 1/2 cup of Cold milk.
7. Get 1/4 cup of Refined Oil.
8. Prepare 1 tbsp of Vanilla custard powder.
9. Take 1/2 tsp of Baking powder.
10. You need 1/2 tsp of Baking Soda.
11. Take 1 pinch of salt.

Instructions to make Eggless Cherry Orange Cake – Using Boiled Orange:

1. Boil orange in a pressure cooker (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. After boiling allow orange to cool down completely. Then remove it's pulp and remove pith from the skin. Wet mixture: In a grinder mix sugar, oil, cold milk, boiled orange (with skin and pulp) and grind into a smooth batter. Toss cherry with 1 tbsp of whole wheat flour and keep it aside..
2. Dry mixture: Sieve flour, baking powder, baking soda, vanilla custard powder, salt. Add tossed cherry and keep it aside. Mix both dry and wet mixtures well. Put prepared batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour 10 minutes..
3. Tips: Use Malta Orange for the best result. Don’t reduce the quality of sugar otherwise, the cake will taste bitter. Baking time may vary. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 - 50.
4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame..
7. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

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