Easiest Way to Prepare Perfect Samai (Little millet) Curd Rice
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We hope you got benefit from reading it, now let's go back to samai (little millet) curd rice recipe. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Samai (Little millet) Curd Rice:
- Get 1 cup of samai.
- You need 4 cups of water.
- Use 1 tbsp of oil.
- Prepare of Curd as required.
- Use 1/2 of onion chopped.
- Prepare 1 tsp of ginger finely chopped.
- Prepare 2 of garlic pods finely chopped.
- Use 3 of green chillies slitted.
- Prepare of Salt as required.
- You need of To Temper.
- Prepare 1/2 tsp of Mustard seeds.
- Use 1 tsp of Urad dal.
- You need 1 tsp of Channa dal.
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles.
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal..
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt..
- Mix it with samai along with curd..
- Enjoy.
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