Steps to Prepare Quick Punjabi Beef And Spinach Curry #mycookbook

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Before you jump to Punjabi Beef And Spinach Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let's go back to punjabi beef and spinach curry #mycookbook recipe. You can cook punjabi beef and spinach curry #mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry #mycookbook:

1. Take of Diced Beef.
2. Take of Diced Onions.
3. Use of Garlic paste.
4. Take of Ginger paste.
5. Get of green chillies.
6. Prepare of Spinach.
7. You need of Plain Yogurt.
8. Provide of chopped tomatoes (fresh or tinned).
9. Prepare of red chilli powder(optional).
10. You need of cinnamon stick.
11. You need of black cardamom.
12. Get of cloves.
13. Take of bay leaves.
14. Take of cumin seeds.
15. Provide of coriander powder.
16. Prepare of Tumeric.
17. Prepare of cumin powder.
18. Take of Garam Masala.
19. Use of Oil.
20. You need of water.
21. Use of Salt.
22. Take of Dry mango powder.
23. Get of Chopped coriander for garnish.
24. Prepare of cream as desired (garnish).

Instructions to make Punjabi Beef And Spinach Curry #mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
5. Enjoy with your choice of Rice, Naan bread or Roti..

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