Steps to Prepare Quick Bread Pudding

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Before you jump to Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Start out with exchanging the bulbs. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to bread pudding recipe. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:

1. Take of A. Bread Pudding.
2. Get 8-10 slices of bread (buttered).
3. Provide of (Or use croissants, brioche etc).
4. You need 60 g of butter (melted).
5. Use 3 of eggs.
6. Get 1/4 of brown sugar.
7. Provide 1/4 of white sugar.
8. Take 500 ml of thickened cream.
9. Get of (Or milk. We use whatever available but love thickened cream).
10. You need of B. Sauce.
11. You need 300 g of milk (or use both cream & milk- anything available).
12. Prepare 1-2 tbsp of sugar/maple syrup.
13. You need 1 of egg.
14. You need 1 tsp of corn flour.
15. Use 1 tsp of custard powder.
16. Take 1 tsp of vanila extract.
17. You need Pinch of nutmeg (opt).
18. Take of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
19. Prepare of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
20. Get of C. Optional Sauce Recipe (fr drive me hungry).
21. Prepare 1/2 C of milk.
22. Use 1/2 C of half and half.
23. Get 3 tbsp of sugar.
24. Provide 4 of large egg yolk.
25. Provide 1 tsp of pure vanilla extract.
26. Get of Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.
27. Provide of Cream sugar & egg yolk.
28. Get of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
29. Provide spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
30. Get of Add vanilla once it cools.

Instructions to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
5. Serve bread pudding with sauce..

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