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Steps to Prepare Perfect Curd Tikhari (Dahi Tikhari)

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Curd Tikhari (Dahi Tikhari)

Before you jump to Curd Tikhari (Dahi Tikhari) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to curd tikhari (dahi tikhari) recipe. To make curd tikhari (dahi tikhari) you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Curd Tikhari (Dahi Tikhari):

  1. Use 1 bowl of curd.
  2. Use As per taste of Salt.
  3. Take 3 cloves of Garlic.
  4. Get As per taste of red chilli powder.
  5. You need Handful of chopped coriander.
  6. Prepare 1 of Chopped onions.
  7. Prepare 1/4 tsp of haldi powder.

Instructions to make Curd Tikhari (Dahi Tikhari):

  1. Prepare Garlic paste. add red chilli powder into the paste. and make Garlic chutney..
  2. Heat 2 tablespoon oil in a pan. Add Hing. Add Chopped onions..
  3. Add haldi powder, salt and garlic chutney. stir and mix it well..
  4. Turn off the gas. Now add curd and mix it well. Add chopped coriander. Tikhari is ready to serve..

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