Steps to Prepare Perfect Curd Tikhari (Dahi Tikhari)

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Before you jump to Curd Tikhari (Dahi Tikhari) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to curd tikhari (dahi tikhari) recipe. To make curd tikhari (dahi tikhari) you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Curd Tikhari (Dahi Tikhari):

1. Use 1 bowl of curd.
2. Use As per taste of Salt.
3. Take 3 cloves of Garlic.
4. Get As per taste of red chilli powder.
5. You need Handful of chopped coriander.
6. Prepare 1 of Chopped onions.
7. Prepare 1/4 tsp of haldi powder.

Instructions to make Curd Tikhari (Dahi Tikhari):

1. Prepare Garlic paste. add red chilli powder into the paste. and make Garlic chutney..
2. Heat 2 tablespoon oil in a pan. Add Hing. Add Chopped onions..
3. Add haldi powder, salt and garlic chutney. stir and mix it well..
4. Turn off the gas. Now add curd and mix it well. Add chopped coriander. Tikhari is ready to serve..

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