Steps to Prepare Perfect Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth

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Before you jump to Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to atsu-age (fried tofu) simmered in sweet soy broth recipe. To cook atsu-age (fried tofu) simmered in sweet soy broth you only need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Prepare 1 Pack of Atsu-age (Deep Fried Tofu) *about 500g.
2. Prepare 1 of small piece Ginger *sliced into fine strips.
3. Take 1 cup of Dashi Stock.
4. You need 2 tablespoons of Sugar.
5. Use 2 tablespoons of Mirin.
6. Get 4 tablespoons of Soy Sauce.

Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces..
2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone..

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