Steps to Make Super Quick Homemade Queen Victoria sponge cake
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Before you jump to Queen Victoria sponge cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to queen victoria sponge cake recipe. To cook queen victoria sponge cake you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Queen Victoria sponge cake:
- Use 150 gms of all purpose flour.
- Use 150 gms of margarine or butter.
- Get 100 gms of sugar.
- Provide 2 of eggs.
- Prepare 1/2 tsp of lemon rids grated.
- You need 1 tsp of Baking powder.
- Take 1/2 tsp of vanilla essence.
Instructions to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing..
- Add in the eggs one at a time. Add the lemon rids and mix well..
- Fold in the flour and don't over mix, use tin size 6..
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean..
- Chill the whipping cream puratos or pristine for 6*hours..
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design..
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations.
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