Steps to Make Speedy Tuna Coconut Curry Pasta

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Before you jump to Tuna Coconut Curry Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to tuna coconut curry pasta recipe. To make tuna coconut curry pasta you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Tuna Coconut Curry Pasta:

1. Take 250 g of wholewheat fusilli pasta.
2. Take 1 of small onion.
3. Take 1 of glove garlic.
4. Use 2 tablespoons of spring onion.
5. Use 1 tablespoon of olive oil.
6. Use 1 teaspoon of salt.
7. Use 1 teaspoon of curry powder.
8. Provide 1 teaspoon of garam masala.
9. Take 1 teaspoon of paprika.
10. Provide 1 teaspoon of parsley.
11. Provide 1 can of coconut milk.
12. You need 2 cans of tuna shredded (drained).

Steps to make Tuna Coconut Curry Pasta:

1. Boil water in a pot and cook pasta for 15-20 minutes..
2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
4. Mix the curry powder, garam masala, paprika and parsley in a cup..
5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
7. Add tuna and cook for 5 minute on low heat..
8. Drain pasta once cooked and mix in tuna sauce..
9. Serve hot..

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