Steps to Make Speedy Mishti Doi (Sweet Dahi/Curd/Yoghurt)

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Before you jump to Mishti Doi (Sweet Dahi/Curd/Yoghurt) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to mishti doi (sweet dahi/curd/yoghurt) recipe. To cook mishti doi (sweet dahi/curd/yoghurt) you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mishti Doi (Sweet Dahi/Curd/Yoghurt):

1. Prepare 6 Cups of Fresh & Full Cream Milk.
2. Take 1 Cup of Milk Powder.
3. Provide 1 Cup of Sugar.
4. You need 1/2 Cup of Water.
5. Take 1/2 Cup of Hung Curd.
6. You need 1/4 Cup of Sliced Pistachios (Garnish).

Steps to make Mishti Doi (Sweet Dahi/Curd/Yoghurt):

1. Boil the milk in a large vessel in one oven and then reduce the flame to low & simmer for the next 10/15 mins until the milk quantity reduces a bit, while stirring continuously so as to avoid burning at the bottom of the vessel.
2. In another oven, take another vessel & put in the measured sugar & water quantities & allow it to come to a boil & then, keep on stirring for another 10 mins time until the sugar caramelises completely but don’t overdo it- else, it’ll taste bitter.
3. Now, mix 3/4 tbsps of boiled milk to the already caramelised sugar & mix properly until all well combined.
4. Now, time to add in the measured milk powder to the reduced & thickened milk & keep on stirring continuously to prevent burning at the bottom of the saucepan & add into it the caramelised sugar-milk mixture & give a nice mix until all well incorporated & set aside to cool down to the lukewarm temperature.
5. Once it’s lukewarm, add into it the measured hung curd (well beaten) & mix well enough with a whisker now, to combine everything well enough without any lumps & pour it into any ceramic/borosilicate/terracotta/ earthen bowl/vessel/pots & cover it's mouth tightly, with an aluminium foil & then, put on it's cover.
6. And, now put it in a already preheated oven @180C for about 2 hrs time but put off the oven while incubating the same- it should incubate automatically in the already warm temperatures inside the oven.
7. Alternatively, if you want to do it without the oven- Preheat a very large vessel/saucepan on the gas oven at a high flame for about 10 mins time & then reduce it to the lowest possible heat, place a steel stand inside it & place this Mishti Doi Vessel to get well set & wrap around it a thick towel & on that put it's cover (large saucepan).
8. Allow it to incubate in this way for about 2/3 hrs time & then switch off the gas stove and take it out, allow it to cool down completely & check out if it's well set by now (ideally, it should be) & then, refrigerate for at least, 2/3 hrs time before serving it chilled.
9. It’s best served absolutely CHILLED.

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