Steps to Make Perfect Gooey hot pud with a blueberry centre

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Before you jump to Gooey hot pud with a blueberry centre recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

Begin with exchanging the lights. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to gooey hot pud with a blueberry centre recipe. To cook gooey hot pud with a blueberry centre you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Gooey hot pud with a blueberry centre:

1. Take 10 g of ground almonds.
2. You need 45 g of 70% good quality dark chocolate.
3. Get 35 g of butter.
4. Take 40 g of caster sugar.
5. Take 1 tsp of vanilla essence.
6. Prepare 1 of egg.
7. You need 5/6 of chopped walnuts.
8. Prepare of Blueberry centre.
9. Prepare 20 g of blueberries.
10. Get 1.5 tablespoons of sugar.
11. Provide of Cinnamon powder.

Steps to make Gooey hot pud with a blueberry centre:

1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave.
2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency.
3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness.
4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!.
5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!.
6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!.

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