Steps to Make Homemade Spring Onion Lachha Paratha

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Before you jump to Spring Onion Lachha Paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to spring onion lachha paratha recipe. To cook spring onion lachha paratha you need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Spring Onion Lachha Paratha:

1. Take 1 1/2 cups of all purpose flour.
2. Take 1/2 cup of whole wheat flour.
3. Take 1/2 cup of finely chopped spring onions.
4. Use 1/4 tsp of salt.
5. Provide 1 tsp of ajwain (Carom seeds).
6. Prepare 1/2 tsp of refined oil for frying.
7. Use 1/4 cup of water.

Instructions to make Spring Onion Lachha Paratha:

1. Mix all purpose flour and wheat flour.Add salt,ajwain and 1 tbsp oil in the flour.Add water and knead into a dough.Keep it covered for half hour.Divide into 6 equal balls and roll out into a circular disk.There are two ways of folding the disk.One is sprinkling little oil and flour and the chopped spring onion in the disk and rolling into a long cylinder.Fold it into a coil and tuck the end underneath.Roll it again into a disk and fry..
2. The other way is to roll into a disk and fold like a paper fan.Twist into a coil and roll again.Press chopped spring onion on it.Heat 1 tsp oil in a frying pan and fry crispy layered spring onion paratha.Serve with any curry or chana dal and coriander chutney..

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