Steps to Make Award-winning Sambal Squid (Sambal Sotong)

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We hope you got insight from reading it, now let's go back to sambal squid (sambal sotong) recipe. To make sambal squid (sambal sotong) you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sambal Squid (Sambal Sotong):

1. Prepare 200 g of Squid (cut into bite size pieces).
2. Get 2 Tbsp of Lime Juice.
3. Get 1/2 tsp of Salt.
4. Prepare of Sambal Paste (processed in a blender);.
5. Take 50 g of Shallots.
6. Take 20 g of Garlic.
7. You need 25 g of Fermented Shrimp Paste.
8. Prepare 20 g of Dried Chilli (deseed, rehydrate).
9. Take of Pre-Sauce (mix in a bowl);.
10. Provide 1 Tbsp of Oyster Sauce.
11. Use 1 Tbsp of Sweet Dark Soy.
12. Use 1-2 Tbsp of Palm Sugar.
13. Get of Other Ingredients;.
14. Take 2 pc of Tamarind Slice.
15. Take 1 cup of Coconut Milk.
16. Prepare 3 Tbsp of Cooking Oil.

Steps to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

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