Steps to Make Award-winning Sambal Squid (Sambal Sotong)
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We hope you got insight from reading it, now let's go back to sambal squid (sambal sotong) recipe. To make sambal squid (sambal sotong) you need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sambal Squid (Sambal Sotong):
- Prepare 200 g of Squid (cut into bite size pieces).
- Get 2 Tbsp of Lime Juice.
- Get 1/2 tsp of Salt.
- Prepare of Sambal Paste (processed in a blender);.
- Take 50 g of Shallots.
- Take 20 g of Garlic.
- You need 25 g of Fermented Shrimp Paste.
- Prepare 20 g of Dried Chilli (deseed, rehydrate).
- Take of Pre-Sauce (mix in a bowl);.
- Provide 1 Tbsp of Oyster Sauce.
- Use 1 Tbsp of Sweet Dark Soy.
- Use 1-2 Tbsp of Palm Sugar.
- Get of Other Ingredients;.
- Take 2 pc of Tamarind Slice.
- Take 1 cup of Coconut Milk.
- Prepare 3 Tbsp of Cooking Oil.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..
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