Steps to Make Any-night-of-the-week Leek and broccoli spelt risotto - vegan
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We hope you got insight from reading it, now let's go back to leek and broccoli spelt risotto - vegan recipe. You can have leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Leek and broccoli spelt risotto - vegan:
- You need of For the risotto.
- Use 1 tbsp of olive oil.
- Get 1 of onion, peeled and finely chopped.
- Use 3 cloves of garlic, peeled and crushed.
- Prepare 1 tsp of chopped thyme - optional.
- Use 1 cup of pearled spelt, rinsed.
- Use 500-750 ml of stock.
- Provide of For the leeks and broccoli.
- Provide 1 tbsp of olive oil.
- You need 1 of large leek, sliced.
- You need of Juice of 1/2 lemon.
- Prepare Handful of small broccoli florets.
Instructions to make Leek and broccoli spelt risotto - vegan:
- For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time..
- For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them..
- Meanwhile, steam the broccoli..
- Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋.
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