Step-by-Step Guide to Prepare Super Quick Homemade Curd rice

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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to curd rice recipe. You can have curd rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Curd rice:

1. Take 2 cup of boiled rice.
2. Use 2 cup of chilled curd.
3. You need 1 tsp of salt.
4. Get of for tadka.
5. Provide 1 tsp of ghee.
6. Prepare 1 tsp of rai(mustard seeds).
7. You need 1 tsp of chopped ginger.
8. Provide 1 of chopped green chilli.
9. Take 1 tsp of urad dal.
10. You need 1-2 of red kashmiri mirch sabut.
11. Prepare 6-7 of kaju(cashew).
12. Use 1/8 tsp of roasted peanuts.
13. You need 4 tsp of kadhi patta(curry leaves).

Instructions to make Curd rice:

1. First mix curd and rice.add salt mix well..
2. Make tadka.take a tadka pan at low flame.Add ghee, rai,all tadka ingredient..
3. Mix tadka in rice curd mix.mix well.garnish with some kaju, peanuts,curry leaves, red chilli flakes and serve..

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