Step-by-Step Guide to Prepare Super Quick Homemade Seaweed, Egg & Tofu Miso soup

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Before you jump to Seaweed, Egg & Tofu Miso soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to seaweed, egg & tofu miso soup recipe. To make seaweed, egg & tofu miso soup you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Seaweed, Egg & Tofu Miso soup:

1. Get of Silky Tofu half box.
2. Get 1 of Spring onion.
3. Use 1 of Egg.
4. Take 500 ml of Water.
5. Prepare 1.5 Tablespoons of Dried seaweed.
6. You need 1 Tablespoon of Miso.
7. Prepare 0.5 teaspoon of Katsuo dashi powder.
8. Take 1.5 Tablespoons of Bonito flakes.

Steps to make Seaweed, Egg & Tofu Miso soup:

1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes..
2. Add in miso and Katsuo dashi powder..
3. Add in tofu and dried seaweed..
4. Bring the soup to boiled and then add in some spring onion..
5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy..

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