Step-by-Step Guide to Make Quick Punjabi samosa(aaloo/potato samosa)
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We hope you got benefit from reading it, now let's go back to punjabi samosa(aaloo/potato samosa) recipe. To make punjabi samosa(aaloo/potato samosa) you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Punjabi samosa(aaloo/potato samosa):
- Take of samosa dough:.
- Get 2 cup of cake flour.
- Provide 2 tablespoon of oil.
- You need to taste of salt.
- You need 1 teaspoon of carom seeds.
- Prepare halfcup +2 tablespoon of water.
- Provide of filling:.
- Take 2 tablespoon of oil.
- Use 1 teaspoon of coriander seeds.
- Provide 1 teaspoon of cumin seeds.
- Take half of teaspoon saunf(fennel seeds).
- Use 1 teaspoon of garlic paste.
- Prepare 1 teaspoon of greenchilly paste.
- Take half of teaspoon turmeric powder.
- Prepare half of teaspoon garam masala powder.
- Take of salt.
- Provide 2-3 of large potato(boiled and mashed).
- Provide of chopped coriander.
- Prepare half of lemon.
- Take of oil for frying.
Steps to make Punjabi samosa(aaloo/potato samosa):
- Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough....
- Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well..
- Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well....
- Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry..
- Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it...
- Fry samosa low medium flame...it will take 20-25 minute...then serve with sauce or chutney.enjoy....
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