Simple Way to Prepare Ultimate Flank Steak Tacos

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Before you jump to Flank Steak Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to flank steak tacos recipe. To cook flank steak tacos you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Flank Steak Tacos:

1. Prepare 1 of Flank Steak, trimmed.
2. Use 1 Tbsp of Chili Powder.
3. Get 2 tsp of Grated Lime Rind.
4. You need 1/2 tsp of Sea Salt.
5. You need 1/2 tsp of Chipotle Seasoning.
6. Use 1/4 tsp of fresh cracked Black Pepper.
7. Prepare of Juice of 1/2 Lime.

Steps to make Flank Steak Tacos:

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat..
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour..
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness..
4. Let rest for 10 minutes..
5. Cut meat diagonally across grain..
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro..
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved..

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