Simple Way to Prepare Super Quick Homemade Beef Madras with garlic naan bread

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Before you jump to Beef Madras with garlic naan bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to beef madras with garlic naan bread recipe. To make beef madras with garlic naan bread you only need 29 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Prepare of For the paste.
2. Get of garlic cloves.
3. You need of fresh ginger.
4. Get of small red chilli.
5. Get of White onion.
6. Take of Spices.
7. Use of cumin.
8. Provide of coriander.
9. You need of turmeric.
10. Get of curry powder.
11. Provide of chilli powder.
12. You need of For madras.
13. Prepare of chump/stewing steak.
14. Take of beef stock.
15. Prepare of chopped tomatoes.
16. Get of green pepper and 1/2 red pepper.
17. Provide of coriander.
18. Provide of For the naans.
19. Use of plain flour.
20. You need of sugar.
21. You need of salt.
22. Take of baking powder.
23. Get of milk.
24. Take of vegetable oil.
25. Prepare of For the toppings.
26. Provide of garlic cloves thinly sliced.
27. Take of garlic cloves finely chopped.
28. Use of fresh parsley.
29. Prepare of melted butter.

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

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