Simple Way to Prepare Perfect Stockfish and african salad
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We hope you got benefit from reading it, now let's go back to stockfish and african salad recipe. To cook stockfish and african salad you need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Stockfish and african salad:
- You need of Stockfish.
- Provide of Abacha.
- Prepare of Salt.
- You need leaves of Utazi.
- Use of Dry pepper.
- Provide of Onion.
- You need of Palmoil.
- You need of Crayfish.
- Provide of Ngor.
- Use cubes of Maggi.
Steps to make Stockfish and african salad:
- Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish..
- Slice onion in big slices and eat with it..
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