Simple Way to Prepare Favorite Egusi soup with stock fish and beef

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We hope you got benefit from reading it, now let's go back to egusi soup with stock fish and beef recipe. To cook egusi soup with stock fish and beef you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Egusi soup with stock fish and beef:

1. Provide 20 g of egusi.
2. Use leaf of fresh ugu.
3. Prepare 25 g of red oil.
4. Take of Stock fish.
5. Get 10 pieces of beef.
6. Prepare 12 of red fresh pepper.
7. Take 1 of small onion.
8. Prepare 3 tablespoon of crayfish.
9. Provide 1 of table spoon of salt.
10. Provide 4 cubes of knorr cubes.

Steps to make Egusi soup with stock fish and beef:

1. Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled.
2. You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins.
3. Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served.
4. With either fufu,eba or poundo yam.

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