Simple Way to Make Homemade Fresh Methi Chicken (Murgh Curry)

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We hope you got insight from reading it, now let's go back to fresh methi chicken (murgh curry) recipe. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Fresh Methi Chicken (Murgh Curry):

1. Provide of chicken things or 4 breast.
2. Provide of sliced onions.
3. Prepare of fresh garlic paste.
4. Prepare of ginger paste.
5. Provide of fresh tomatoes.
6. Get of Salt.
7. You need of eggs.
8. Provide of turmeric.
9. Provide of Garam masala.
10. Prepare of green chillies.
11. Prepare of cumin.
12. You need of fresh methi (fresh fenugreek leaves).
13. Use of Oil for frying the chicken.

Steps to make Fresh Methi Chicken (Murgh Curry):

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
8. Add chicken. Mix it together till the masala coated nicely to the chicken..
9. Garnish with fresh coriander. Serve with Rice and Naan..

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