Simple Way to Make Award-winning Tomato Dal

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We hope you got benefit from reading it, now let's go back to tomato dal recipe. To cook tomato dal you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tomato Dal:

1. Prepare 1 cup of Toor Dal cooked.
2. You need 1 of Onion chopped finely.
3. Prepare 6 of Garlic sliced.
4. Provide 4 of Green chilli slited.
5. Use 500 gms of Tomato chopped finely.
6. Provide 1/8 tsp of Hing.
7. Take 1 tsp of Turmeric powder.
8. Get 1/2 tsp of Coriander powder.
9. Get 1/2 tsp of Chilli powder (Optional).
10. Prepare As needed of Salt.
11. Prepare 1 tsp of Cumin seeds.
12. Prepare 1 tsp of Mustard seeds.
13. Get 1/4 cup of Ghee.
14. Take 2 tbsp of Coriander leaves.
15. Provide 1 cup of Water.
16. Use 10 of Curry leaves.

Steps to make Tomato Dal:

1. Cook Toor dal, mash them and keep aside Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute..
2. Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light. Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt..
3. Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy. This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame..
4. Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level. Serve hot with rice and a dollop of ghee..

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