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Recipe of Ultimate Potted Stilton with Walnuts

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Potted Stilton with Walnuts

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Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to potted stilton with walnuts recipe. To cook potted stilton with walnuts you need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potted Stilton with Walnuts:

  1. You need 200 g of Stilton.
  2. Take 150 g of cream cheese.
  3. Provide 60 g of walnuts.

Instructions to make Potted Stilton with Walnuts:

  1. Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. Remove the cheeses from the fridge & allow to come up to room temperature. Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool..
  2. Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. Mix the cheeses together mashing the stilton as you go. Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). Sprinkle a layer of the chopped nuts on top of the cheese..
  3. Place in the fridge to chill for about an hour or until you are ready to serve. Serve with crackers or thin toast..

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