Recipe of Ultimate Mooli ki sabzi

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Before you jump to Mooli ki sabzi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to mooli ki sabzi recipe. To make mooli ki sabzi you need 9 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Mooli ki sabzi:

1. Prepare 1 cup of mooli white part chopped.
2. Get 1/2 cup of mooli leaves chopped.
3. Use 1 tsp of salt.
4. You need 2 tbsp of oil.
5. Get 1/2 tsp of crushed cumin.
6. Prepare 2 of garlic cloves (paste).
7. Use 1/4 tsp of haldi.
8. Get 1/2 tsp of red chilli powder.
9. Prepare 1 of tomato large (paste).

Steps to make Mooli ki sabzi:

1. Mooli ke leaves ko barrek cut karlein..
2. Salt add krien..
3. Achi tarah masal kar 1 hour ke liyay rakhdien..
4. Pan mea oil garam kar ke garlic paste or crushed zeera fry krien..
5. Mooli white part (chopped) add kar ke fry krien..
6. Colour change hony tak fry krien..
7. Moli leaves jo salt lagakar rakhy thy unko achi tarah masal kar or nichor kar sara pani nikal dein, mooli white part mea add krdien..
8. Sath hi red chilli powder or haldi powder add krdien.
9. Tomato paste add krdien..
10. Achi tarah mix krien or pani dry hony tak cook krien..
11. Complete dry hojay or oil nikal aay tu flame off krdien..
12. Garma garam bajray ki roti / makkai ki roti/ wheat aatay ki roti ke sath serve krien..
13. Note..
14. Mooli leaves par salt lagakar rakha tha Isi liyay cooking time salt add nahi krien gay..
15. Red chilli powder ke bajay aap green chillies bhi use krsaktay hain..
16. Mooli ke patty (leaves) fresh honay chahiyay..

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