Recipe of Ultimate EasterBake Wholemeal Hot Cross Buns

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Before you jump to EasterBake Wholemeal Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to easterbake wholemeal hot cross buns recipe. To make easterbake wholemeal hot cross buns you need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook EasterBake Wholemeal Hot Cross Buns:

1. Provide 150 mls of warm milk.
2. Get 1 1/2 tsp of dried fast acting yeast.
3. Provide 1 of egg.
4. Prepare 1 tbsp of honey.
5. Take 30 g of butter.
6. Prepare 320 g of wholemeal bread flour.
7. Provide 1/4 tsp of salt.
8. You need 1/4 tsp of nutmeg.
9. Use 3/4 tsp of mixed spice.
10. Prepare 100 g of currants.
11. Use 1 of dessert apple.
12. Get of ----.
13. Provide of For the crosses (optional).
14. Use 50 g of wholemeal flour.
15. Provide 50 mls of water.
16. Prepare 1 of egg.
17. Take of Coconut sugar (or brown sugar).

Steps to make EasterBake Wholemeal Hot Cross Buns:

1. Pour 100mls of the warm milk into a bowl or jug and sprinkle the yeast on top. Set the bowl to one side and leave for 15 minutes to activate the yeast..
2. In another bowl, gently whisk the remaining 50 mls of milk, egg and honey..
3. In a large mixing bowl, mix your flour, salt and spices. Cut your butter into cubes and add into the mixing bowl. Rub the butter and flour together with your fingers until the mixture looks like breadcrumbs..
4. Peel, core and finely dice the apple. Add the diced apple and the currants into your mixing bowl containing the flour, and mix well..
5. Add the egg and honey mixture to your yeast mixture and stir to mix. Add the wet yeast mixture into your large mixing bowl of flour and fruit. Stir well with a spoon and then use your hands to bring the dough together, you want the dough to be just dry enough to knead without it sticking to the surface. If the dough is too sticky add some more flour. If it is too dry then add some water..
6. Knead the dough for 5 minutes or so, until it is smooth and slightly elastic. Then return the dough to the large mixing bowl, cover with a damp tea towel and leave in a warm place to rise..
7. When the dough has nearly doubled in size you can make the buns. Wholemeal dough needs extra time to rise so be patient. Depending on your flour and yeast, it can take up to 1.5 hrs for the dough to rise..
8. Gently knead the dough again to knock it down slightly. Then roll the dough into a fat sausage. Using a knife, cut the dough into 8 even sized rounds. Use your hands to shape each piece of dough into a round bun. Place each bun on a lightly oiled baking tray..
9. Put the buns back into a warm environment and allow to rise again for half an hour..
10. Pre-heat the oven to 200°C..
11. While the buns are rising, make the crosses (steps 11 - 12 are optional). Make a dough by mixing together the extra 50g of flour and 50mls of water in a small bowl..
12. Using floured hands, roll the dough into thin sausages and lay them in a cross over the hot cross buns..
13. Glaze each bun with beaten egg and a sprinkle of coconut sugar if desired..
14. Place a baking tray of boiling water at the base of the oven – this gives the buns a lovely crisp exterior. Then bake your hot cross buns for 20 minutes until they are golden brown and nicely crisp on the bottom. Allow to cool slightly before eating..

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