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Simple Way to Make Favorite Hand-tore Spelt Noodle chicken Soup

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Hand-tore Spelt Noodle chicken Soup

Before you jump to Hand-tore Spelt Noodle chicken Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to hand-tore spelt noodle chicken soup recipe. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Hand-tore Spelt Noodle chicken Soup:

  1. You need 3/4 cup of organic AP flour.
  2. Use 1/4 cup of organic spelt flour.
  3. Provide 1/4 tsp of salt.
  4. Provide 16 oz of homemade chicken broth.
  5. Get 1 of yellow squash.
  6. Provide 6 of small tomatoes.
  7. Prepare 4 of mushroom.
  8. Get 1/2 cup of sweet Thai basil.
  9. Prepare 1 tsp of salted shrimp.
  10. Prepare of Fish sauce.
  11. You need 1 Tsp of galangal.
  12. Take 1 Tsp of lemon Grass.

Instructions to make Hand-tore Spelt Noodle chicken Soup:

  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min..
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie..
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person..
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil..

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