Step-by-Step Guide to Make Homemade Kabocha squash Spelt sourdough flat bread

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We hope you got benefit from reading it, now let's go back to kabocha squash spelt sourdough flat bread recipe. To cook kabocha squash spelt sourdough flat bread you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Kabocha squash Spelt sourdough flat bread:

1. You need 3 cup of mashed kabocha squash.
2. Take 1 cup of sourdough starter.
3. Take 2 cup of fresh milled spelt flour.
4. You need 1 tsp of salt.
5. You need 1 Tsp of olive oil.

Instructions to make Kabocha squash Spelt sourdough flat bread:

1. Mash room temperature baked kabocha squash in a food processor or by a fork..
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

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