Recipe of Speedy Maki-zushi

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Before you jump to Maki-zushi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good an area get started on as any. Do this for the whole house, not just the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to maki-zushi recipe. To cook maki-zushi you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Maki-zushi:

1. Get of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare of Nori.
3. You need of <Filling Suggestions>.
4. Prepare of Cucumber & Wasabi.
5. Get of Carrot (cooked in salted water).
6. Get of Avocado.
7. Prepare of Canned Tuna and Mayonnaise.
8. Use of Omelette.
9. Take of Boiled Prawns.
10. You need of Takuan (Japanese pickled daikon radish).
11. Take of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. Use of Ham.
13. You need of Radish Sprouts.
14. Prepare of Smoked Salmon.
15. Provide of Fresh Sashimi.
16. Use of Chicken Teriyaki.

Instructions to make Maki-zushi:

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

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