Recipe of Quick Roasted Peanut Stew

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We hope you got benefit from reading it, now let's go back to roasted peanut stew recipe. To make roasted peanut stew you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Roasted Peanut Stew:

1. Take 1 cup of unpeeled roasted red peanuts.
2. Prepare 1 bunch of Italian parsley.
3. Prepare 1 of bulb fennel.
4. You need 1 bunch of garlic chives.
5. Provide 1 of large onion.
6. Take 5 of local garlic sections.
7. Prepare 3 of very ripe tomatoes.
8. Take 6 of pickled green olives.
9. Get 6 of pickled black olives.
10. Get 15 of pickled capers.
11. Prepare To taste of salt (careful, the pickles are very salty!).
12. Get 3 tablespoons of vegetable cooking oil.

Instructions to make Roasted Peanut Stew:

1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil..
2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down..
3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid..
4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat..
5. Taste and correct seasoning..
6. Serve with quinoa rice..

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