Recipe of Quick Chicken Madras

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Before you jump to Chicken Madras recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to chicken madras recipe. To cook chicken madras you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken Madras:

1. Provide of For the paste.
2. Use 2 of Garlic Cloves peeled and chopped.
3. Take 25 g of Ginger peeled and chopped.
4. Provide 1 of Small red chilli.
5. Take 1 of White Onion.
6. Provide of Spices.
7. Provide 1 tsp of Ground Cumin.
8. You need 1 tsp of Ground Coriander.
9. Get 1 tsp of Turmeric.
10. Prepare 1.5 tsp of Curry Powder.
11. You need 2 tsp of Chilli Powder.
12. Use of The Rest.
13. Get 4 of Chicken Breasts cut into strips.
14. Take 300 ml of Chicken Stock.
15. Prepare Can of chopped tomatoes.
16. Take of Chopped Coriander.
17. Provide 1/2 of Green Pepper & 1/2 Red Pepper.

Steps to make Chicken Madras:

1. Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes..
2. Then add spices and roast for few minutes on pan..
3. Add Chicken strips and cook all over..
4. Add Chicken stock and bring to the boil..
5. Add peppers, then Canned Tomatoes and simmer for 40 minutes..
6. Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads..

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