Recipe of Perfect Steamed paneer Tandoori momos

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We hope you got benefit from reading it, now let's go back to steamed paneer tandoori momos recipe. You can cook steamed paneer tandoori momos using 35 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Steamed paneer Tandoori momos:

1. Take of For momos Dough.
2. Take 2 cup of All-purpose flour.
3. Take 1/2 cup of water.
4. Get 1/4 tsp of salt.
5. Use of For momos stuffing.
6. Get 1/2 cup of grated carrots.
7. Provide 1/2 cup of grated cabbage.
8. Prepare 1/2 cup of chopped onions.
9. Get 1/2 cup of chopped capsicum.
10. Use 1/2 cup of paneer.
11. Prepare 1 tbsp of Red chilli sauce.
12. Get 1/2 tbsp of soya sauce.
13. Get 1 tbsp of chilli ginger garlic paste.
14. Prepare 1 tsp of Red chilli powder.
15. Take 1/2 tsp of salt.
16. Provide 1 tsp of Black pepper.
17. Take of For momos Marination.
18. Use 1/2 cup of Hung curd.
19. Use 1 tbsp of mustered oil.
20. Prepare 1 tbsp of roasted besan.
21. Prepare 1/2 tsp of Black pepper powder.
22. Get 1 tbsp of Tandoori masala.
23. Provide 1 tbsp of red chilli powder.
24. Prepare 2 tsp of garlic powder or garlic paste.
25. Get 2 tsp of Mint powder.
26. Get 1 tsp of coriander powder.
27. Get 1 tsp of kasuri methi.
28. Get 1/2 tsp of salt.
29. Prepare of Live charcoal + ghee.
30. Provide of For grilling momos.
31. Take of Bamboo skewers.
32. Prepare of Marinated momos.
33. Provide of Diced Onions.
34. You need of Diced Capsicum.
35. You need 1 tsp of oil.

Instructions to make Steamed paneer Tandoori momos:

1. For making tandoori momos we will start by make momo dough..
2. In a mixing bowl add all three ingredient flour, salt and water as required and knead dough. Dough must be semi stiff. Further drizzle oil cover and rest it for 15-20 minutes..
3. Further we shall prepare momos dough..
4. In a muslin clothe add and mix the cabbage, onions carrots and salt, squeeze to remove excess moisture..
5. In a mixing bowl add squeezed veggies, capsicum, paneer, salt, black pepper, red chilli, chilli sauce, soya sauce and chilli ginger garlic paste. Mix them all together..
6. Further kneed dough once again and divide dough into equal portions. Flatten the dough balls and Roll them into a thin chapati. Cut them into around 3 inches circle using cutter or a lid..
7. Place a spoon full of mixture and shape it to momos by pinching side it from one side in circular motion..
8. Place momos in steamer and steam them for 15 minutes..
9. Uptill momos gets steamed we need to start preparing marinate for tandoori momos..
10. In a mixing bowl add all the ingredients for marination and mix them into lumps free paste..
11. Add into marination steamed momos and mix with light hands and coat well with marination..
12. Place live charcoal and pour few drops of ghee. Cover and smoke momos for 2-3 minutes..
13. Further we shall grill momos. For grilling Skew diced capsicum, momos and onions in the bamboo skewers..
14. Heat up the pan and drizzle oil and cook momos each side uptill golden brown. You can also char grill on direct flame to get charred texture..
15. Top up momoa with melted butter, chat masala, onions rings and lemon slices. Serve with sauce and green chutney..

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