Recipe of Favorite Potli samosa with curd n corriander chutneys
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We hope you got benefit from reading it, now let's go back to potli samosa with curd n corriander chutneys recipe. To cook potli samosa with curd n corriander chutneys you only need 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Potli samosa with curd n corriander chutneys:
- Get of Maida.
- Prepare of Potatoes.
- You need of Cheese.
- Get of Oil.
- Use of Water.
- Provide of Salt.
- Provide of Red chilli powder.
- Provide of Grm masala.
- Get of Chat masala.
- Get of Peas.
- Provide leaves of Corriander.
- Prepare of Mint.
- Provide of Nimbu satt.
- You need of Tamarind pulp.
- Get of Heeng.
- Prepare of Jeera.
- Use of Sukka dhaniya.
- Take of Sugar.
- Get of Green clr.
- Get of Curd.
Instructions to make Potli samosa with curd n corriander chutneys:
- #MASALEDAR_POTLI_SAMOSA (evening snacks) PROCEDURE make a dough by kneeding maida,refined oil,ajwain nd water acc to need. Make a mixture fr samosa by adding 1 small boiled mashed potato,mashed cheese,peas,corriander leaves,salt,red chilli powder,grm masala,chat masala,black pepper. Now make a chapatti by taking dough ball nd fill mixture in it. By the use of fingers make potlii of it by applying water on its upper surface.now deep fry it nd serve it with chutneys..
- Corrinader chutney--- tk one bowl corriander leaves n 2 green chillis.,salt,one pinch heeng,jeera n sukka dhaniya n grind it well. Now add 2 tspn powdered sugar. Then add 1/2 bowl tamarind pulp. Chutney is ready..
- Curd chutney----tk 1 bowl curd n beat it. Add 2 tspn sugar,salt, green clr n grinded mint n a pinch of nimbu satt. N mix it well..
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