How to Make Homemade Capsicum Paneer Bhurji

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Before you jump to Capsicum Paneer Bhurji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is actually as good a spot to start as any. Complete this for the entire house, not merely the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to capsicum paneer bhurji recipe. You can cook capsicum paneer bhurji using 17 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Capsicum Paneer Bhurji:

1. Provide 250 gm of homemade paneer, crumbled,.
2. Take 1 of large capsicum diced,.
3. Get 3-4 tbsp of mustard oil or desi ghee,.
4. Use of Whole garam masala—.
5. Take 1 of tejpatta, dalchini pc,.
6. Get 4 of choti Elaichi,.
7. You need 1 tsp of garlic paste,.
8. Use 1/2 tsp of ginger paste,.
9. Get 1 tbsp of onion paste,.
10. Get 1/2 tsp of haldi powder,.
11. You need 1 tsp of red chilli powder,.
12. Get 1 tbsp of dhania powder,.
13. Get 1 tbsp of fresh tomato purée,.
14. Prepare 1/2 tsp of garam masala powder,.
15. Take 1 tbsp of curd,.
16. Provide 1 tbsp of fresh cream,.
17. Take to taste, of salt.

Instructions to make Capsicum Paneer Bhurji:

1. Take a wok, add 1 tbsp oil, heat it, fry capsicum till light brown. Keep aside..
2. Now add more oil in the same wok, heat it, add whole garam masala, sauté it for a sec..
3. Add ginger garlic paste, add lil water also, sauté it for a while..
4. Now add onion paste, also add lil water, stir fry it for a while..
5. Lower the flame now, cover it with the lid, cook it until golden brown..
6. Add tomato purée & salt, stir fry it for a while..
7. Cover it again, cook it at low flame till oil separates..
8. Open the lid now, add haldi, dhania & red chilli powder, add lil water also, increase the flame, stir fry it until oil has oozed out..
9. Now add garam masala powder, curd & fresh cream, mix well, cover it with the lid, lower the flame, cook it until oil separates..
10. Add paneer & capsicum, stir fry it for a while at high flame..
11. Add boiled water accordingly so as to keep the dish dry. Cook it at high flame till first boil..
12. Lower the flame now, cover it with the lid, cook it till dry..
13. Switch off the flame now, open the lid after a while..
14. Take out in a serving bowl, garnish it with chopped dhania patta..
15. Serve it with Roti or Paratha...

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