Recipe of Perfect Ham-steak.🙂

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Before you jump to Ham-steak.🙂 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to ham-steak.🙂 recipe. To cook ham-steak.🙂 you need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Ham-steak.🙂:

1. Prepare of Salt and pepper (to you liking).
2. Provide of Garlic powder (to you liking).
3. Get of Onion powder (to you liking).
4. Use of Lemon pepper (to your liking).
5. Provide 3 of bell peppers (different colors).
6. You need of Hot sauce (a little).
7. You need of Marinade (to your liking).

Steps to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle)).
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go....Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂.

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